Immergiti nelle nostre ricette di succhi lenti!

Dai deliziosi succhi di frutta ai super salutari succhi di verdura, ti copriamo noi!

Gli spremiagrumi che ho testato finora

Nel corso del mio viaggio nel mondo dei succhi, ho avuto modo di utilizzare diversi spremiagrumi. Condivido con te la mia esperienza!

I succhi di frutta sono la fonte della giovinezza in un bicchiere, che ringiovanisce il tuo corpo e ripristina la tua vitalità.

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DOMANDE FREQUENTI

Domande frequenti

What is slow juicing?

Slow juicing (also known as cold-press juicing or masticating juicing), is a method of extracting juice from fruits and vegetables using a slow rotating auger or gears. Unlike centrifugal juicing, which is using high-speed spinning blades, slow juicing operates at a much lower speed, minimizing heat and oxidation, and preserving more nutrients and enzymes in the juice.

What are the benefits of slow juicing compared to traditional juicing methods?

Slow juicing retains more nutrients, vitamins, and enzymes due to its gentle extraction process. It also produces juice with less foam and separation, resulting in a smoother texture. Additionally, slow juicers are quieter and more efficient in extracting juice from leafy greens and fibrous vegetables.

What types of produce are best suited for slow juicing?

You can juice leafy greens like kale and spinach, hard vegetables like carrots and beets, and soft fruits like apples and berries. Slow juicers can also effectively juice wheatgrass or make almond milk.

Are there any downsides of using a slow juicer compared to other juicing methods?

While slow juicers offer numerous benefits, including higher nutrient retention and quieter operation, they tend to have a higher initial cost compared to centrifugal juicers. 

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